Not your typical corn beef and cabbage

So for St. Patrick's day I wanted to do something special. I'm not really into dying food green. I like my food to be its natural color (for the most part). But having married into an Irish family I didn't want to just ignore the day either. I think I'd be lynched if I tried. Corn beef and cabbage was out because it isn't actually an Irish meal. Immigrant who came to the US ate it because it's all they could afford. So after having thought about it a little bit I decided to make a meal that I know Zac would LOVE. I pulled out our fryer and made this.
Zac loves wings and loves IBC. So I decided to put the two together. It was a great night. We had a lot of fun.